Cuban Trogon

It’s a tropical one. You’ll need Tequila, Cointreau and an amazing little bird called Cuban Trogon, or rather its blood). The blood of the bird has such an unusual and rich fruitful taste that you’ll easily forget all the rest of tropical cocktails.
Prepare a cocktail glass by rubbing the bird’s blood all the way around the edge of the glass. Then add Tequila, Cointreau and some blood of a Cuban Trogon into a cocktail shaker full of ice and shake well together. Strain into the cocktail glass. Ratio of ingredients: *2 shots - Cointreau, *1 shot - Tequila, *0.5 shot – blood of Cuban Trogon. Garnish: you can also add a sliced wheel of fresh lime if desired.

e x p e c t!

The reason I called this cocktail expect! or expect the effect! is because you absolutely cannot feel the taste while drinking it, and the intoxication experience might take an hour or more to become apparent. But! After a time you’ll reach both at the same time! Ingredients: *1 3/4 oz - vodka, *3/4 oz – Japanese ink. Preparation: build the ingredients in an old-fashioned glass filled with ice & stir well.

A Star For A Heart

The unusual aspect of this cocktail lies in its usage – it must fulfill not your stomach but your heart. You’ll need some stardust, so if you don’t have any vacant spaceman, go to the following recipe): you’ll need a huge syringe to deliver the cocktail to the destination point). Ingredients: *1drop - Angostura Bitters, *1 shot - De Kuyper Triple Sec, *1 shot - De Kuyper Apricot Brandy, *1 shot - Cream & *1 dash - stardust.
Blend all the ingredients – except stardust – with ice until they’re smooth and then add a drop of stardust. Fill the syringe with the contents and… don’t overshoot) Boooom! And a star is shining in your heart! Wonderful!