It’s a tropical one. You’ll need Tequila, Cointreau and an amazing little bird called Cuban Trogon, or rather its blood). The blood of the bird has such an unusual and rich fruitful taste that you’ll easily forget all the rest of tropical cocktails.
Prepare a cocktail glass by rubbing the bird’s blood all the way around the edge of the glass. Then add Tequila, Cointreau and some blood of a Cuban Trogon into a cocktail shaker full of ice and shake well together. Strain into the cocktail glass. Ratio of ingredients: *2 shots - Cointreau, *1 shot - Tequila, *0.5 shot – blood of Cuban Trogon. Garnish: you can also add a sliced wheel of fresh lime if desired.
Prepare a cocktail glass by rubbing the bird’s blood all the way around the edge of the glass. Then add Tequila, Cointreau and some blood of a Cuban Trogon into a cocktail shaker full of ice and shake well together. Strain into the cocktail glass. Ratio of ingredients: *2 shots - Cointreau, *1 shot - Tequila, *0.5 shot – blood of Cuban Trogon. Garnish: you can also add a sliced wheel of fresh lime if desired.
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